INGREDIENT LED
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Every pizza is made to order, using premium Italian ingredients including prosciutto sourced from Parma, vine-ripened San Marzano tomatoes and the Caputo flour, the best for pizza dough, from Napoli.
FROM NAPOLI
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Hailed as the birthplace of pizza, Napoli is renowned for its Neapolitan-style pies and skilled pizzaiolos, who see pizza-making as an art form and not just a day job.
STEFANO PIZZA OVEN
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These custom ovens mean that each pizza is baked at high temperatures for less than ninety seconds, resulting in a malleable pizza that is soft on the inside and slightly charred on the outside.
Founded in 2008 by Chef Mathieu Palombino, Motorino quickly became recognized as "New York's best pizza" according to The New York Times restaurant critic Sam Sifton. In true Neapolitan style, Mathieu’s process followed the stringent standards of the La Vera Pizza Napolitano DOC, a process that was honoured when bringing Motorino to Hong Kong and beyond.
HAPPENINGS
From our regularly scheduled events to special collaborations and new menus to discover, see all the Happenings at Motorino.
Chef Roberta de Sario, Executive Chef & Pizzaiola
Hailing from the birthplace of pizza, Napoli, Executive Chef Roberta De Sario joins the Motorino team. A true pizzaiola and Neapolitan, she has a deep love and passion for the culinary tradition and has spent over a decade refining her craft in some of the world’s most acclaimed food cities, from Napoli to Paris and now Hong Kong. At Motorino, Chef Roberta has a found a home; a place where she can share her love of Napoli’s beloved pizza making tradition, play with new flavour combinations and pay homage to those that forged her city’s history.
CONTACT
SOHO
14 Shelley Street, Central, Hong Kong
info@motorino.com.hk
+852 2801 6881
Hours
Sunday to Thursday: 12-10PM
Friday & Saturday: 12PM-11PM
WAN CHAI
15 Ship Street, Wan Chai, Hong Kong
info@motorino.com.hk
+852 2520 0690
Hours
Sunday to Thursday: 12-10PM
Friday & Saturday: 12PM-11PM